jackwhitecatering
work 310.392.9406
fax 310.450.6107
jack@jackwhitecatering.com
custom designed menus based on size, theme, cost and style of your event.
for suggestions and ideas please email jack to receive pdf files.
tray passed
hors d’oeuvres
wedding cakes
picnics & bbq
breakfast & brunch
buffet stations
gourmet
caviar tasting
cheese boards
desserts